On the morning of August 24, 2020, at the Hall of the Provincial Culture and Arts Center, the Department of Culture, Sports and Tourism held the opening ceremony of the Primary Restaurant Professional Class in 2020. Mr. Ngo Quang Tuyen - Deputy Director Department of Culture, Sports and Tourism attended and gave a speech to open the ceremony.

The class attracts nearly 40 students who are officials and employees working in accommodation establishments, tourism businesses, relic sites, and tourist spots in Dong Thap province.

The scene of the Restaurant profession class

Speaking to open the class, Mr. Ngo Quang Tuyen - Deputy Director of the Department of Culture, Sports and Tourism said that the training and fostering to improve professional skills for the staff in Tourism sector is one of the important factors contributing to attracting tourists and creating competitiveness for Dong Thap tourism. In addition, he also asked the lecturers to impart new knowledge, choose the right knowledge for each subject, practically to each student to improve the professional service of the table. Students actively participate in the full time of the course, increase learning exchange to share experiences and knowledge of restaurant service skills, strictly follow the rules and regulations of the class. learn to achieve high results in the course,

Deputy Director of the Department of Culture, Sports and Tourism Ngo Quang Tuyen gives the opening speech

Primary Reception Class 2020 takes place from August 24 to September 11, 2020, students will be taught directly by lecturers from the Saigon Tourism Vocational College. General information about: how to arrange napkins, spread and change table towels, how to carry food trays, table layout, process to accept a table on the phone, how to serve wine, table cleaning process ...

Lam Tan Thuong